Food safety advocates are hoping the study will boost efforts in Congress to overhaul the nation's antiquated food safety system that has seen consumer confidence plunge.
In recent years, the food supply has been battered by a series of high-profile outbreaks, many involving produce, such as lettuce, spinach, peppers and peanuts, leading to a rash of illnesses and even death for consumers.
Dozens of pathogens, many of them unknown, creep into the food supply each year. The price tag includes medical costs, lost productivity and quality-of-life, according to a study from the Produce Safety Project.'
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