"I've found there's still huge amounts of BP crude oil on the sediment soils, in the wetlands, on the vegetation, and in the tissue in the oysters, crabs and mussels."
The acute health impacts of these chemicals include severe headaches, nausea, respiratory problems, burning eyes and throat, earache and chest pains.
Subra, who is also a microbiologist and the recipient of a 1999 MacArthur Fellows "genius grant" for her environmental work, pointed out that coastal residents have already entered an early phase of long-term exposure, where they're experiencing chronic effects such as liver, kidney and central nervous system damage, decreased lung function and heart disease.
"A whole host of different kinds of cancers" can follow, she added, including cancer of the lungs, liver, kidneys and blood.'
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