Growing awareness among the American populace about the health benefits of wholesome, raw milk has been steadily increasing over the past decade, putting many state and federal officials into a frenzy. The harsh crackdown tactics used in the past to deter farmers from selling, and consumers from buying, raw milk are giving way to a new approach that anti-raw milk fanatics hope will put an end to the sale of raw milk.
Stopping people from consuming raw milk is a top priority for federal and state officials. While millions of Americans are seriously injured by or die from pharmaceutical drugs every year, U.S. regulatory agencies are busy devising new ways to prevent family farmers from selling a natural, health-promoting food to their fellow citizens.'
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