Well-qualified nutritionists that have been trained in proper nutrition, and that understand that simple calorie counting is not enough to ensure good health, are threatened by American Dietetic Association-sponsored (ADA) legislation quietly being passed all across the US. According to the Alliance for Natural Health (ANH), the ADA has already sponsored legislation in more than 40 US states that seeks to gain complete control over the practice of nutritional therapies, and if left unchallenged, practicing nutritionists that fail to become certified under new ADA guidelines for both dietitians and nutritionists could lose their freedom to practice.'
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