Since 2006, the use of nanoparticles in consumer products has skyrocketed by over 600 percent. Nanotechnologies, which involve the manipulation of elements and other matter on the atomic and molecular scale, are now used in over 1,300 commercial and consumer products. And that number is expected to jump nearly three-fold by 2020. But are these nanoparticles safe for humans and the environment, particularly when used in food-related applications?'
Read more...
No comments:
Post a Comment
Thanks for your comment it is much appreciated.