Small farmers in California who have led a national movement away from industrial agriculture face a looming crackdown on food safety that they say is geared to big corporate farms and will make it harder for them to survive.
The small growers, many of whom grow dozens of different kinds of vegetables and fruits, say the inherent benefits of their size, and their sensitivity to extra costs, are being ignored.'
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Destrying organic farms so that we are forced to eat GM, most probably.
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