Thursday, November 04, 2010
Gulf Still Loaded with Chemicals, But FDA Says Seafood Safe to Eat
Not even six months after the first reports about the massive BP oil spill in the Gulf of Mexico made headlines, the U.S. Food and Drug Administration (FDA) joined together with the National Oceanic and Atmospheric Administration (NOAA) to announce that virtually all Gulf seafood is now safe to eat. Independent tests, however, continue to show that Gulf waters are still highly contaminated, and that many sea creatures are still dying from exposure to both oil and toxic oil dispersant chemicals.'
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