The genetically modified salmon, called AquAdvantage, has been implemented with genetic material from an eel-like species called ocean pout that grows all year round. The splice in genetic makeup allows the salmon to reach full size in 18 months. Being genetically modified, the GM salmon is sterile, and hopes to offer a safe way to breed in fish farms without the threat to the refined genes to become integrated into the ecological gene pool.'
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Sorry, but I don't want to eat genetic modified food (frankenstein foods), sterile or not.
ReplyDeleteBesides, there are other fish besides salmon that we can eat, nice as salmon is to eat.