What's Really in That Burger? E.coli and Chicken Faeces Both Allowed By USDA

There are 14 billion hamburgers consumed each year in the United States alone. The people who eat those burgers, though, have little knowledge of what's actually in them. Current USDA regulations, for example, openly allow beef contaminated with E. coli to be repackaged, cooked and sold as ready-to-eat hamburgers.

This simple fact would shock most consumers if they knew about it. People assume that beef found to be contaminated with E. coli must be thrown out or destroyed (or even recalled), but in reality, it's often just pressed into hamburger patties, cooked, and sold to consumers. This practice is openly endorsed by the USDA.

But E. coli may not be the worst thing in your burger: USDA regulations also allow chicken feces to be used as feed for cows, meaning your hamburger beef may be made of second-hand chicken poop, recycled through the stomachs of cows.'

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Supermarkets in 'Secret Talks to Introduce GM Foods to the Shelves'

The big supermarkets have held secret talks to pave the way for the introduction of controversial GM crops on to their shelves, industry sources said last night.
The stores banned GM ingredients more than ten years ago in response to public anxiety about their impact on human health and the environment.
But a source indicated that all the major supermarkets were involved in the discussions except Waitrose.

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Burping of the Lambs Blows Roast off Menu

GIVE up lamb roasts and save the planet. Government advisers are developing menus to combat climate change by cutting out “high carbon” food such as meat from sheep, whose burping poses a serious threat to the environment.

Out will go kebabs, greenhouse tomatoes and alcohol. Instead, diners will be encouraged to consume more potatoes and seasonal vegetables, as well as pork and chicken, which generate fewer carbon emissions.

“Changing our lifestyles, including our diets, is going to be one of the crucial elements in cutting carbon emissions,” said David Kennedy, chief executive of the Committee on Climate Change.

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What utter bollocks!

Tesco Promoting Genetically Modified Food

Tesco chief executive Sir Terry Leahy has signalled that the retailer is willing to back genetically modified (GM) foods, saying consumer attitudes have changed and it has a vital part to play.

He added that there also seemed to be a growing appreciation by people that GM was likely to play "a vital role in feeding the world, in adapting to climate change and indeed in producing some of these more nutritional products – foods - that people will need".

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Answer: Start protests outside Tesco with the appropriate literature to show Tescos customers that Tesco not only backs the Israeli war criminals and their oppression of the Palestinian people but now Wants the introduction of GM foods in it's stores!

Boycott Tesco!!!