Like many toddlers, Zak Hessey was a fussy eater who refused his mother's healthy home cooking. Concerned about his falling weight, his parents sought the advice of doctors. That simple act triggered a shocking chain of events that led to the youngster being put into foster care for four months. Paul and Lisa Hessey believe in the long-term benefits of healthy eating and rejected advice to feed their two-year-old son high-calorie snack food such as chocolate, crisps and cakes.'
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