It Is Too Late to Shut the Door on GM Foods

Ten years ago, when the genetic modification of food was first offered to the British public, it responded with a resounding no, and politicians and the food industry said GM would not be foisted on reluctant consumers. As far as most people are concerned, that is still the situation today; they think their diet remains GM-free. A report from the Royal Society to be published on Wednesday will spark an intense new phase in the GM debate, however, during which the public may be surprised to discover how far GM has already penetrated our food supply.

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